Lab grown meat: an ethical solution or a big mis-steak?Marta Zima explores the potential of meat created without harming any animals. Read More
Note-Worthy Scientists: why Ada Lovelace should be the face of the new £50 banknote Claire TorinaDec. 17
1Will-o’-the-wisps: Mythical creatures or a science-backed trick?2Is every species capable of conscious thought?3Warwick-led study reveals prenatal Down syndrome screens failed to support mothers4How much damage do cyberattacks actually cause?5Can ‘life’ be considered a form of code?6Largest Parkinson’s disease treatment trial to begin across the UK7Deathbot: Resurrecting loved ones8From red cloths to CGI: The semi-scientific evolution of fake blood9Remembering John Holroyde: The man who made Warwick students ‘welcome’ at Leamington’s Café Scientifique10Milk or sugar? The science-backed benefits of tea