The perfect ‘date’ night recipe by Kate Preston. Ingredients: 100g pitted dates 1 apple, finely sliced into long segments 2tsp sugar Pinch cinnamon 75g plain flour 25g butter Pinch of salt Approx. 50ml cold water Method: Soak dates in a bowl of boiling water for 20 mins whilst you make...
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What’s not to love about a piping hot jacket, stuffed with bacon and cheese? These scrumptious skins from Kate Preston have us drooling.
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If you’ve got a sweet tooth, why not try Kate Preston’s deliciously simple recipe for homemade flapjacks? Packing plenty of crunch and fruity flavours, this tasty treat will be a definite hit with your flatmates. Ingredients • 400g porridge oats • 75g butter • 1 apple, grated • 1 banana,...
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Kate Preston's Rudolph porridge is a festive take on a traditional breakfast!
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As the season of festivities and food approaches, we share one of our writer's delicious Christmas recipes.
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This one-pot risotto recipe from Kate Preston makes such a heart-warming dinner and is also ideal for bringing to campus.
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This healthy cod recipe from Kate Preston is bursting with flavour, perfect for a light meal and a great alternative to your usual spag bol.
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Kate Preston’s sticky Japanese-style dish makes for the ideal comfort food as we approach the cold winter months.
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Who said salads are for summer? Kate Preston gets festive with this butternut squash creation.
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Our food columnist Kate Preston gives us the low-down on where to get the healthiest, tastiest grub on campus at lunchtime!
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