Heidi Selwood

Chocolate orange & raspberry torte

Chocoholic? You’ll love this gorgeously rich chocolate torte. January is over so it’s time to give up the gym membership and ditch the diet. Drizzle it with some fresh cream, and you can thank me later. Perfect Valentine’s day treat.   Ingredients: 250g dark chocolate 3 tbsp golden syrup 550ml...
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Posted Feb. 9, 2017

Skinny superfood smoothie

This is my go-to superfood smoothie. It’s super healthy and is crammed with nutrients. If you can, use frozen sliced banana because it makes extra creamy!
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Posted Jan. 20, 2017

Pounds-off porridge

Ah, the humble porridge. Some say it is boring and others unite in the #porridgeporn revolution. Whatever crowd you follow, give this recipe a shot.
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Posted Jan. 20, 2017

Bikini Butternut Soup

Christmas weight gain is nobody’s friend. Beat the bloat and reboot your metabolism with Heidi Selwood’s fat-busting butternut squash soup.
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Posted Jan. 20, 2017

French toast with a twist

Vegans, beware: this week’s recipe is completely meaty, very dairy, but damn delicious. Heidi Selwood serves us up a simple yet scrumptious breakfast option that’ll have you salivating for days. No more Coco Pops or Rice Krispies for you poor students, the real deal is in the building and on...
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Posted Dec. 7, 2016

Beef Massaman Curry

Who doesn’t love a good curry from the local takeaway? Everyone, right? However, as we approach the end of Term 1, your student loans (or lack thereof) may not be able to justify your Deliveroo habits. As a result, Heidi Selwood is here once again with a tasty dish that...
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Posted Nov. 20, 2016

Spooky Spider Webbed Eggs

In need of some spooktacular treats this Halloween? Heidi Selwood has got you covered with her scarily delicious eggs.   Ingredients: 6 large eggs 800ml water 150g frozen blueberries Gray sea salt, for serving Freshly ground black pepper, for serving   Method: 1. Bring water to boil in a pan...
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Posted Oct. 28, 2016

Ready, steady, salmon…

If you fancy some fishy, delicious, and healthy Omega 3 goodness then this recipe is perfect! Salmon is wonderfully tasty and this recipe really brings out its distinctive flavour. Give it a go and let us know how you like it! They’re normally served either on their own for a lunch, or with boiled new potatoes or sweet potato fries...
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Posted Mar. 12, 2016

Ready, steady, shakshuka…

Ever tried Shakshuka? Try out Heidi Selwood’s recipe for this magnificent Moroccan delicacy… The perfect Moroccan inspired meal – this is the ideal dish to whip up after a long day on campus if you want something yummy that can be ready in under 15 minutes. It also makes for...
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Posted Feb. 25, 2016