Lab grown meat: an ethical solution or a big mis-steak?Marta Zima explores the potential of meat created without harming any animals. Read More
Note-Worthy Scientists: why Ada Lovelace should be the face of the new £50 banknote Claire TorinaDec. 17
1Will-o’-the-wisps: Mythical creatures or a science-backed trick?2When time changes, so do we: The health effects of changing clocks3How much damage do cyberattacks actually cause?4Hand gestures make you seem more persuasive, according to new research5What happens if the entire internet collapses? 6The next penicillin? Warwick researchers discover potent new antibiotic7The Petri Dish – The human body in flight: Aerospace medicine8Is it time to give up? The benefits and strategies of goal disengagement9The technology behind Formula E’s new car: Is Formula 1 under threat?10Is it scientifically possible for a human to spontaneously combust?