‘A big drinking bonanza of fun’: The Boar goes behind the scenes of the 46th Warwick University Real Ale festival
On a nippy January afternoon, I wander into the cosy depths of the Dirty Duck. 1pm is a little early for a pint, regrettably, but it’s a fitting venue to meet the co-presidents of the UK’s oldest student-run real ale society. Fresh from a night of raucous circling, James Freed...
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