The risk of spreading or obtaining coronavirus has had a severe impact on global tourism. Extreme limitations have been placed onto flights in at least 14 countries, with some flights even being banned to and from mainland China. Placing such restrictions on the world’s second-largest economy has resulted in economists warning of detrimental results to global growth.
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Travelling light is honestly the best way to go: it saves you dragging heavy luggage around, gives you the ability to move quickly through airports and train stations and allows you to rescue some money that you would’ve spent on checking in your bag.
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No matter where in the world you decide to visit, you can guarantee that there is a history behind each country’s most popular and renowned alcoholic drink. Here’s a little bit of information and the history behind each country’s drink of choice, which may give you inspiration for your next trip abroad.
Let’s start off close to home. England’s national drink, although created in Holland and selling the most in the Philippines, is gin.
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MI5 and GCHQ have warned universities to put national security before commercial interest due to fears over state theft of research and intellectual property from campuses.
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