Scoffing at the past – have students become better cooks?
From the ‘Vegetable Splodge’ of the 1970s to the ‘Seafood Chow Mein’ of today, on Saturday 17 October between 6.45 - 7.45pm Simple Scoff 2.0 looked at how cooking has changed over the last forty years through the latest Warwick collaborative cookbook, 'Simple Scoff '.
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